Features
The scope of ASTM International’s food service equipment committee (F26) states that food service equipment is “apparatus intended for use in commercial and institutional establishments for handling, storage, preparation, cooking, holding, display,… more
Features
A restaurant patron enters their favorite restaurant, catching a whiff of garlic that launches an internal debate over whether to order the scampi or the spaghetti Aglio e Olio. Approaching the front desk, the aromas created by the kitchen intensify… more
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