DS72 Lexicon Describes Aroma, Flavor, Texture and Appearance
Your cocoa may have that perfect blend of sweet and smooth, chocolate and vanilla, but how do you describe it?
If you'…
read moreTechniques and Applications
A discussion of spectroscopic techniques - both theoretical and practical - used in oil industry laboratories can be found in a new ASTM…
read moreThe master curve concept - and the standard that details the procedure - characterizes the ductile to…
read moreManual 70 on Soil Compaction
Quality control of soil compaction is the subject of a new manual that brings together extensive experience in a wide variety of earth work projects, from…
read moreASTM Standards, Government Regulations and More Combine in One Great Tool
Combine standards and government regulations, add automatic updates, mix in the ability to collaborate with…
read moreA Single ASTM Manual Provides Guidance for Moisture Control
The bottom line on moisture in buildings: control it - don't eliminate it - and the structure should last longer…
read moreISOCORRAG Collects and Discusses Data from a Global Corrosion Program
What effects do wind and water, sulfur and salt, have on metals? That's a multimillion dollar question…
read moreTwo ASTM Manuals Expand on D05 Standards
Train cars heaped high with coal regularly click by ASTM International headquarters on their way to plants that will, in turn,…
read moreWhich Tests to Use and Why
The ASTM Dudley Medal-winning Manual 1, Significance of Tests for Petroleum Products, now in its 8th edition, encapsulates "what tests we do and…
read moreTwo ASTM Publications Address Alloy Heating and Cooling
Quenching, the practice of heating and cooling metals under controlled conditions, requires an understanding of both…
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